SAGEBRUSH STEAK WITH HORSERADISH SALSA

Serves: 6-8

■ 1 cup (250 ml) medium salsa

■ 2 tsp (10 ml) prepared horseradish

■ 2 tbsp (30 ml) oil

■ 1 tbsp (15 ml) sage, crumbled

■ 1 1/2 tsp (7.5 ml) cumin

■ 1 tsp (5 ml) red pepper flakes

■ 3/4 tsp (4 ml) salt

■ 2 lb (1 kg) sirloin steak,

■ 1 1/2 inches (3.75 cm) thick

1. To prepare horseradish salsa, combine salsa and horseradish in a small bowl. Cover and refrigerate until serving or for up to 2 days.

2. Combine oil, sage, cumin, red pepper flakes and salt in a heavy zip-locking plastic bag.

3. Add steak and squeeze bag to coat steak with seasoning mixture; seal bag. Let stand for 30 minutes. Remove steak from bag.

4. Grill steak over medium heat on natural gas barbecue to desired doneness. Serve with horseradish salsa.