Coronavirus outbreaks at fruit and vegetable farms could threaten food supply in the U.S.
From apple-packing houses in Washington state to farm workers in Florida and a California county known as “the world’s salad bowl,” outbreaks of the novel coronavirus are emerging at fruit and vegetable farms and packing plants across the United States.
A rising number of sick farm and packing house workers comes after thousands of meat plant employees contracted the virus and could lead to more labour shortages and a fresh wave of disruption to U.S. food production.
The Trump administration said last month it may extend an executive order to keep meat plants operating to fruit and vegetable producers as well, a sign it is concerned fresh produce could be the next sector hit.
While social distancing can be more easily implemented for workers harvesting fruits and vegetables in fields and working outside may reduce some risks for virus spread, plants that package foods such as apples and carrots resemble the elbow-to-elbow conditions that contributed to outbreaks at U.S. meat packing plants.
By late May, there were more than 600 cases of COVID-19 among agricultural workers in Yakima County, Washington. Of those, 62 per cent were workers in the apple industry and other packing operations or warehouses, according to a Reuters review of data from county health officials. With 4,834 known cases as of June 10, the county had the highest per-capita infection rate on the West Coast.
“The (production) line moves super fast. And you’re working side-by-side and back-to-back,” said Edgar Franks, political director with local farmworker union Familias Unidas por la Justicia in Washington state.
Workers at six fruit-packing sites in Yakima County went on strike in May due to concerns they were not being provided adequate protection from COVID-19, Franks said.
The health department in Monterrey County, Calif., known as “the world’s salad bowl” for its sprawling vegetable farms, reported 247 agricultural workers had tested positive for coronavirus as of June 5, 39 per cent of the county’s total cases.
In adjacent Kern county, Martin Baca, a 53-year-old forklift operator at carrot grower Grimmway Farms, died on April 30, according to his obituary. His family said they believe he got the virus at work.
Grimmway was supporting the family, a spokesperson said. The company said it did not definitively know where Baca contracted COVID -19. Grimmway is the largest carrot producer in the world.
Juan, a Grimmway employee who asked to be identified only by his first name out of fear of losing his job, said at one point so many workers were out sick his shift dwindled to a third of the needed workers.
“They made some announcements to stay six feet apart but that’s basically impossible when you are loading boxes onto the same pallet,” said Juan, who tested positive for coronavirus himself though he showed no symptoms.
Grimmway declined to say how many workers had tested positive for the virus and said it has seen no issues of absenteeism. When a worker falls ill, the company talks to everyone working on that particular shift or department and offers company-funded COVID testing, Grimmway said in a statement.
On May 19 the U.S. Agriculture Department and Food and Drug Administration said the government could use the Defense Production Act to keep fruit and vegetable lines moving. The act would give companies some liability protection if workers fall sick.
An FDA spokesperson said the act could be used “to protect the food supply and prevent significant food shortages.”