TREAT DAD TO BRUNCH

Home­made waf­fles and Eggs Benny sure to im­press

Calgary Herald - - YOU - ATCO BLUE FLAME KITCHEN

Brunch is nor­mally as­so­ci­ated with Mother’s Day, but what bet­ter way to cel­e­brate your dad than with the most im­por­tant meal of the day?

Waf­fles with all the fix­ings can be an ex­tra-spe­cial meal. We use whipped egg white in our waf­fles to keep them light and airy.

Serve with fruit, whipped cream, syrup and/or choco­late chips for a sweet treat or with fried chicken, ba­con and sausage for a savoury meal.

Our sim­ple mix makes it easy to en­joy these break­fast clas­sics.

Eggs Bene­dict is a clas­sic brunch dish. Mak­ing the poached eggs can take a bit of prac­tice, but don’t worry if it’s not per­fect — just dress it in our rich and creamy hol­landaise sauce.

While tra­di­tional hol­landaise uses egg yolks, we sim­plify the recipe by us­ing pas­teur­ized liq­uid eggs. In­stead of whisk­ing the sauce, we use a blender to keep the mix­ture from sep­a­rat­ing.

ATCO Blue Flame Kitchen’s col­umn on healthy eat­ing for busy fam­i­lies runs Wed­nes­days in the food sec­tion. For tips on cook­ing, food safety or house­hold mat­ters, call 1-877-4209090 toll-free, email bfkan­swer­line@ atco.com or chat with us live on­line at At­coblue­flamek­itchen.com.

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