BARBECUE CLASSICS
Kids and grown-ups will love this summer supper
Summer is officially here! Kick off the new season with this delicious menu which features new takes on barbecue classics.
Our chicken burgers are full of tropical flavour. Moist chicken patties are seasoned with ketchup, lemon peel, cumin and cinnamon and dotted with raisins for a touch of sweetness. Our burgers are complemented with a zesty mayonnaise, which is made with fresh mango and lime.
Our beans are a hefty, spicy side dish. Romano beans are simmered in a thick sauce made with beer, molasses, ketchup, canned green chilies, chipotle peppers and crumbled bacon. This recipe can be made ahead of time to allow the flavours to deepen.
For dessert, our banana splits are a definite crowd-pleaser. Grilling the bananas allows the natural sugars of the fruit to caramelize, creating a special treat. The bananas are served with vanilla ice cream, fresh strawberries and topped with our chocolatey peanut butter ganache. ATCO Blue Flame Kitchen’s column on healthy eating for busy families runs Wednesdays in the food section. For tips on cooking, food safety or household matters, call 1-877-4209090 toll-free, email bfkanswerline@ atco.com or chat with us live online at Atcoblueflamekitchen.com.