Calgary Herald

Fatal deer illness may threaten humans

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• The continuing spread of a fatal wildlife disease in Alberta and Saskatchew­an has a federal agency recommendi­ng a deer cull across a wide swath of the Prairies. And soon-to-bepublishe­d research on chronic wasting disease has raised new fears about whether the illness could infect humans.

“I would say this question was answered with `yes,' ” said Hermann Schaetzl, a veterinary scientist at the University of Calgary.

Schaetzl's work was discussed in a recent report from the Canadian Agri-food Policy Institute, which advises the federal government on agricultur­e policy. Earlier this month, the institute concluded that in addition to human health concerns, the disease's spread over the last decade threatens Western Canada's agricultur­e, wildlife and food security.

“It's continuing to increase in its spread and the speed of its spread,” said Ted Bilyea, the institute's strategy officer.

Chronic wasting disease affects animals such as deer, caribou, moose and elk, attacking nervous systems with universall­y fatal results.

Like mad cow disease or Creutzfeld­t-jakob disease in humans, it is caused by prions — misshapen proteins that can persist in the environmen­t for up to a decade, able to transfer their shape to healthy proteins.

The report also discussed an experiment conducted on macaque monkeys, considered

IT'S EASY TO GO DOWN A DOOMSDAY SCENARIO BUT I DON'T THINK WE'RE THERE YET

the closest animal analogue to humans.

In 2006, German scientists began feeding macaques with meat from animals infected with the disease. Because it can take years for the disease to show, the monkeys weren't euthanized and tested until two years ago.

The first tests were ambiguous. But Schaetzl, who helped conduct confirmato­ry tests, said it became clear the monkeys had developed low-level infections.

“The more we did, the more we could confirm the macaques were infected.”

Although Schaetzl's work is still being peer-reviewed, it has been presented in conference­s and is widely discussed among disease experts.

“I was shocked when we first learned of the results,” said Neil Cashman, a leading prion expert at the University of British Columbia.

Because the disease is so new and takes so long to develop, Cashman said there could already be people suffering from a human form of chronic wasting disease.

To keep tainted meat out of the food supply, Saskatchew­an and Alberta require deer and elk farmers to test every animal that dies on their farms, including slaughtere­d animals.

There have been no cases of cattle catching the disease from wild animals.

“It's easy to go down a doomsday scenario but I don't think we're there yet,” said Dr. Keith Lehman, Alberta's provincial veterinari­an. “I think it's low-risk.”

He points out macaques are still a different species.

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