Canada's History


- $24.95. PA­PER­BACK. 215 PAGES FULL COLOUR THROUGH­OUT PUB­LISHED SEPTEM­BER 2018 ISBN 9781770503­236 WHITECAP BOOKS Cookbooks · Cooking · Recipes · Food

Great War Food from the Front and Kitchens Back Home in Canada

Edited by El­iz­a­beth Baird and Brid­get Wranich

Recipes for Vic­tory com­bines his­tory and cook­ing as it presents do­mes­tic and mil­i­tary recipes (and their mod­ern-day equiv­a­lents) used dur­ing the Great War — in the trenches, be­hind the lines, and on the home front.

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