Where there’s smoke there’s flavour

Canada’s 100 Best - - News -

The Smok­ing Gun by Bre­ville is an easy way to add a de­li­cious in­fu­sion of wood smoke to meat, fish, veg­eta­bles, sauces and cock­tails. In­fus­ing food with smoke is a hot trend in Cana­dian and North Amer­i­can restau­rants, not just for the great show but as a way to add depth of flavour and aroma to food. The Smok­ing Gun by Bre­ville makes it easy to get this ef­fect at home. The stylish hand­held unit is easy to use and doesn't take up much pre­cious kitchen space. It's quick too. A few sec­onds af­ter ig­nit­ing the wood chips in its burn cham­ber, the gun pro­duces lus­cious cold smoke that you can cap­ture in a closed con­tainer along with what­ever food item you want to en­hance. Sauces, nuts, meats, cheeses, cock­tails—you name it, these can all be in­fused with de­li­cious smoke aro­mas in very lit­tle time.

The Smok­ing Gun comes with ev­ery­thing you need to get started, in­clud­ing a starter set of ap­ple­wood and hick­ory chips and recipe cards to get you in­spired. The unit sells for $129 and will be in stores for Fa­ther's Day. For more ideas, Bre­ville has cre­ated the www.bre­villesmok­ing­gun.ca web­site with recipes and tips.

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