Where there’s smoke there’s flavour
The Smoking Gun by Breville is an easy way to add a delicious infusion of wood smoke to meat, fish, vegetables, sauces and cocktails. Infusing food with smoke is a hot trend in Canadian and North American restaurants, not just for the great show but as a way to add depth of flavour and aroma to food. The Smoking Gun by Breville makes it easy to get this effect at home. The stylish handheld unit is easy to use and doesn't take up much precious kitchen space. It's quick too. A few seconds after igniting the wood chips in its burn chamber, the gun produces luscious cold smoke that you can capture in a closed container along with whatever food item you want to enhance. Sauces, nuts, meats, cheeses, cocktails—you name it, these can all be infused with delicious smoke aromas in very little time.
The Smoking Gun comes with everything you need to get started, including a starter set of applewood and hickory chips and recipe cards to get you inspired. The unit sells for $129 and will be in stores for Father's Day. For more ideas, Breville has created the www.brevillesmokinggun.ca website with recipes and tips.