If you are an informed consumer, with taste, you more than likely prefer the flavour of fresh, ripe, locally farmed tomatoes to that of their pulpy brethren, intensively reared, laced with chemicals, pulverized and preserved in a can. You’d probably also give the nod to succulent, freshly poached clams over reconstituted clam juice powder. I certainly do. And I was thinking about just that while contemplating our national drink, when it occurred to me to have a go at stripping the Caesar down to its pure, essential flavours, and melding them into something new, more elegant, less filling, and far more nutritious. I give you Caesar’s Ghost.