ANTHONY WALSH: I did this first at Canoe but it’s appeared all over the place at our restaurants. It’s a family recipe from my mom’s side. And yes, it’s canned creamed corn… I don’t know why but it just works. It’s best on the griddle. It’s super moist, almost like a pudding, but it firms up enough. You can add cheese or jalapenos, and it’s great for breakfast.