” FLRAICNODT AND SEA”

Canada’s 100 Best - - Column - John Horne

Serves 8 as a main course

IN­GRE­DI­ENTS

SOUP:

• 1 chicken, about 1.5 kg (3 ½ lb), rinsed • 4 small yel­low onions, peeled and

trimmed

• 3 medium Yukon Gold pota­toes, peeled • 2 ribs cel­ery, peeled

• 2 medium car­rots, peeled, halved length­wise (or 8 baby car­rots)

1 leek, halved length­wise, white and pale green part only

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.