Canada’s 100 Best - - Chefs On Vacation -

It’s hard to imag­ine the hol­i­days with­out eggnog. Is there a drink more steeped in child­hood mem­ory? We sug­gest you try mak­ing your own this year — it’s re­mark­ably easy and the taste up­grade is in­cred­i­ble. Start with this recipe from Egg Farm­ers of Canada and don’t for­get the freshly grated nut­meg. When it comes time to add the nog, brandy, bour­bon or tra­di­tional rum will do. Or try a heady mix of all three. You can even add in­stant cof­fee or vanilla ice cream to this recipe for an in­ter­est­ing spin on this clas­sic. With so many op­tions, the 12 days of Christ­mas won’t seem like enough time to try them all. Make sure to fol­low @eggsoeuf on so­cial me­dia and visit for the recipe.

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