MOLISANA

Canada’s 100 Best - - Chefs On Vacation -

Whether your hol­i­day en­ter­tain­ing sched­ule is to­tally out of con­trol or you are plan­ning on hol­ing up for Jan­uary, here are two pre­mium, au­then­tic Ital­ian pantry sta­ples you’ll be grate­ful to have in your cup­board.

If you pre­fer your choco­late spread mi­nus un­healthy palm oil, Ital­ian ar­ti­sanal choco­latier Sil­vano Venchi uses only the finest nat­u­ral in­gre­di­ents in his Suprema Dark Choco­late Spread. Fea­tur­ing75% dark co­coa sourced from Cen­tral and South Amer­ica and hazel­nuts and olive oil. These high qual­ity raw ma­te­ri­als gives it a dreamy tex­ture for an in­dul­gence you can feel good about.

The first press­ing of Ital­ian new har­vest olives is known as Novello. Colavita’s Novello is the fresh­est ex­tra vir­gin olive oil of the new sea­son and comes with full-bod­ied flavour, a lush scent and slightly spicy and bit­ter notes. A lit­tle some­thing new for olive oil afi­ciona­dos. Molisana.com

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