Scrambled eggs

If you eat:

Add: Kimchi Made when vegetables (most often cabbage) are mixed with a fiery garlic chili seasoning, the Korean staple known as kimchi undergoes fermentation by lactic acid bacteria. A good kimchi has the right mix of salty, sweet, sour and spicy. Use it as a topping for scrambled eggs, burgers, sandwiches, tacos and pizza. Also mix into soups and stir-fries.