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Canadian Geographic - - THE TRAVEL NEWS -

THE PER­CENT­AGE of Cana­di­ans will­ing to pay ex­tra for en­hanced in-flight food on long-haul flights, ac­cord­ing to the re­sults of a late-2017 sur­vey con­ducted by Emi­rates Air­line. That re­sult should please Emi­rates, which op­er­ates a 24-hour kitchen in Dubai that sees 1,200 chefs cre­ate 12,450 recipes, fo­cus­ing on au­then­tic lo­cal cui­sine, to ser­vice 590 daily flights. Read more about Emi­rates’ Dubai kitchen at can­geo­travel.ca/ss18/emi­rates­food.

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