Canadian Geographic

ST. JOHN’S

NEWFOUNDLA­ND

- —Nick Walker

“The question we get most often is, ‘Is this normal?’ ” says guide Andrew Mccarthy of St. John’s Mccarthy’s Party tours. “And we like to say there’s nothing normal about this place.” That could go for the weather (locals tell of getting “all four seasons in a day”) or evenings that sweep you from lavish dining to rollicking pub parties. Here’s a starting point for three extraordin­ary days in the City of Legends.

DAY 1

GET YOUR BEARINGS | 12 p.m. A plaid-blanket-picnic day tour stop atop Signal Hill acquaints you with all of St. John’s at once, and Atlantic vistas that hit harder than any windy gust up around commanding Cabot Tower ( TOP). mccarthysp­arty.com PAINT THE TOWN | 4 p.m. Train your camera on the spectrum of homes on photograph­er Michael Winsor’s Jellybean Row Tour, a behind-thescenes jaunt through Canada’s most colourful neighbourh­ood. newfoundla­ndphototou­rs.com SHELLFISH FEAST | 8 p.m. Mussels on the Corner serves its namesake bivalve in dozens of delightful ways. Try the creamy, white wine-based Oh La La Mussels and Baja Mussel Tacos, then head into attached O’reilly’s Pub for live music and nightcaps. oreillyspu­b.com/mussels

DAY 2

BIRD THE ROCK | 8 a.m. On Jared Clarke’s birding tours into the Avalon Peninsula’s boreal forest, along its coastal and island seabird (puffins!) colonies, you might also sight a moose, caribou or whale. birdtheroc­k.com KITCHEN PARTY | 6:30 p.m. St. John’s best coffee, decadent pastries and famous fishcakes are reason enough to visit Water Street’s Rocket Bakery, but Tuesday evenings feature local musicians and accordion lessons for the brave. rocketfood.ca

DAY 3

WALK ON THE WILD SIDE | 9:30 a.m. Cod Sounds’ culinary guides put the spotlight on the island’s wild edibles, their tastes and uses on this stunning coastal walk from the fishing village of Quidi Vidi, a St. John’s neighbourh­ood. codsounds.ca

JIG FOR COD | 1 p.m. Take a run out of Quidi Vidi Harbour and into open seas with Quidi Vidi Charters’ Kevin Battock, who teaches cod jigging (a traditiona­l fishing method) before a waterfront meal of the freshest fish and chips. qvcharters.com

RAYMONDS | 8 p.m. A top Canadian dining experience is right next door to the Alt Hotel: Raymonds pays tribute to Newfoundla­nd traditions with five- and seven-course tasting menus and perfect wine pairings in a spectacula­r old harboursid­e brick building. raymondsre­staurant.com

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