CREAMY TAHINI SLAW WITH GRILLED CHICKEN

Replace Soy Vinaigrette with 2 tbsp olive oil, 4 tsp lemon juice, 1 tbsp tahini, 1 tbsp Balkan-style plain yogurt and ¼ tsp each salt and pepper.

Using vegetable peeler, peel carrots lengthwise into ribbons. Add chicken, carrots, tomatoes, cucumber, mint, cilantro and green onions to Chili Garlic Vinaigrette; toss to coat. Divide among plates; sprinkle with peanuts.

PER SERVING about 368 cal, 33 g pro, 20 g total fat (3 g sat. fat), 16 g carb (4 g dietary fibre, 8 g sugar), 126 mg chol, 700 mg sodium, 880 mg potassium. % RDI: 8% calcium, 23% iron, 133% vit A, 30% vit C, 26% folate.