POZOLE

MAKES 8 TO 10 SERVINGS HANDS-ON TIME 45 MINUTES TOTAL TIME 1¾ HOURS

Tortilla Strips

4 small flour tortillas 1 tbsp vegetable oil Soup

½ cup

1

4 tsp

1

4

1 1.35 kg

2 cups 2 pepitas (hulled green pumpkin seeds)

430 mL jar salsa verde dried Mexican or regular oregano onion, chopped cloves garlic, sliced bay leaf bone-in skin-on chicken thighs or breasts sodium-reduced chicken broth 425 g cans white hominy, drained and rinsed