CRISPY CHICKEN WITH HERB & WHEAT BERRY SALAD

MAKES 6 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 45 MINUTES

Herb & Wheat Berry Salad

¾ cup wheat berries, rinsed

1 cup chopped fresh cilantro

1 cup chopped English cucumber ½ cup each chopped fresh parsley and fresh mint green onions, chopped plum tomatoes, seeded and chopped extra-virgin olive oil grated lemon zest 3 2

3 tbsp ½ tsp 3 tbsp lemon juice

½ tsp ground sumac

¼ tsp each salt and pepper

Crispy Chicken

675 g bone-in skin-on chicken thighs 675 g bone-in skin-on chicken drumsticks ½ tsp ground sumac

¼ tsp each salt and pepper

1 tsp olive oil

Preheat oven to 400°F.

Herb & Wheat Berry Salad In large saucepan of boiling water, cook wheat berries according to package instructions. Drain and rinse with cold water until cool; drain again.

In large bowl, combine wheat berries, cilantro, cucumber, parsley, mint, green onions and tomatoes. Whisk together oil,