Garlic Goat Cheese Mashed Potatoes
Hands-on time: 15 minutes
Total time: 25 minutes
Makes: 8 to 10 servings
Goat cheese and garlic take mashed potatoes to soaring new heights. You might want to make a double batch to feed a crowd—it will fly off the table.
(Makeahead: Refrigerate in airtight container for up to 24 hours.)
In large skillet, heat oil over medium-high heat; cook garlic, stirring, until fragrant, about 1 minute.
Add mushrooms; cook, stirring often, until tender and light golden, about 7 minutes. Stir in spinach, lemon juice, salt and pepper; cook, stirring, for 1 minute. per serving: about 85 cal, 5 g pro, 5 g total fat
(1 g sat. fat), 8 g carb (4 g dietary fibre, 1 g sugar),
0 mg chol, 160 mg sodium, 659 mg potassium. % RDI : 9% calcium, 26% iron, 76% vit A, 13% vit C, 54% folate.