TIP

FROM THE TEST KITCHEN

Canadian Living - Quick & Easy - - BEEF & LAMB -

Thinly slice the flank steak with ease by pop­ping it in the freezer for 20 to 30 min­utes be­fore­hand. The firm­ness of a par­tially frozen piece of meat makes slic­ing a dream.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.