August 2018

DRESSINGS & SAUCES

Buttermilk Caesar Dressing 81 Tres Leches Sauce 94

APPETIZERS, DIPS & SPREADS

Chia & Berry Jam 55 Chia & Fresh Berry Jam 55 Crispy Baked Chicken Wings 91 Golden Salsa 91 Green Goddess Dip 91 Hummus 91 Mignonette Granita 82 Mixed Seafood Cataplana 87 Oysters With Mignonette Granita 82 Peach Jam 13 Peruvian-style Halibut Ceviche 85 Pickled Beet Hummus 78 Tomato & Ricotta Parmesan Tart 90

BEEF & PORK

Grilled Flank Steak With Golden Salsa 91 Mixed Seafood Cataplana 87 Pan-fried Trout With Bacon & Kale Potatoes 87 Ploughman’s Lunch Sandwiches 78

BREAKFAST

Cherry Smoothie Bowls 75

DESSERTS

Berry Ice Cream Cheesecake Pie 95 Chocolate Cherry Ice Cream Sandwiches 95 Coconut Tres Leches Cake 94 Sour Cream Panna Cotta 98

FISH & SEAFOOD

Easy Niçoise Salad 77 Kale Buttermilk Caesar Salad With Smoked Trout 81 Mixed Seafood Cataplana 87 Oysters With Mignonette Granita 82 Pan-fried Trout With Bacon & Kale Potatoes 87 Peruvian-style Halibut Ceviche 85

POULTRY

Chicken Waldorf Wedge Salad 79 Crispy Baked Chicken Wings 91

SALADS & VEGETABLES

Charred Red Cabbage With Hummus 91 Chicken Waldorf Wedge Salad 79 Easy Niçoise Salad 77 Farmhouse Carrots With Goat Cheese Yogurt 90 Kale Buttermilk Caesar Salad With Smoked Trout 81 Roasted Red Cabbage With Hummus 91 Tomato & Ricotta Parmesan Tart 90 Zucchini Noodles With Feta & Basil 80