Go Fish

Canadian Living - - Real Life Made Simple -

From the late in­ter­na­tion­ally renowned seafood ex­pert John Bil, this book takes you be­hind the fish counter to make sense of buy­ing and pre­par­ing all sorts of food from the deep blue sea. Be­tween the ap­proach­able recipes and tips, you’ll redis­cover a love for the ocean, as we did. SHIP TO SHORE: STRAIGHT TALK FROM THE SEAFOOD COUNTER (House of Anansi Press) by John Bil, $35.

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