RECIPE IN­DEX Oc­to­ber 2018

Canadian Living - - Cook & Eat / Fall Desserts -

BEEF & PORK

Brus­sels Sprouts With Ba­con & Blue Cheese 101 Ca­jun Shrimp & Sausage Sheet Pan Din­ner 91 Honey Gin­ger Pork & Green Beans 90 Sausage & Herb Dress­ing 100 Spaghetti & Ba­con Meat­balls 87

DESSERTS

Clas­sic Pump­kin Pie 111 Gingersnap Leaf Cook­ies 111 Pump­kin But­ter Par­fait 111 Pump­kin Streusel Cof­fee Cake 109 Pump­kin Swirl Cheese­cake Bars 108 Salted Choco­late & Marsh­mal­low Sweet Po­ta­toes 85 Skillet Choco­late Chip Cookie 114 The Ul­ti­mate Ap­ple Pie 21

EGGS

Bean & Potato Skillet 92 Broc­coli Cheddar Frittata 95

POUL­TRY

Roast Spatch­cock Tur­key 104 Sweet Chili Chicken Sa­tay With Edamame Peanut Salad 88

SAUCES, SPREADS & STOCKS

Cran­berry Sauce 105 Pump­kin Real Gravy But­ter 111 105 Tur­key Stock 105

SEAFOOD

Ca­jun Shrimp & Sausage Sheet Pan Din­ner 91

SIDES & VEG­ETA­BLES

Brus­sels Sprouts With Ba­con & Blue Cheese 101 Creamiest Champ Mashed Po­ta­toes 99 Jewelled Farro & Wild Rice 102 Roasted Squash Med­ley 103 Sausage & Herb Dress­ing 100

SNACKS

Honey En­ergy Bars 67

VEG­E­TAR­IAN MAINS

Bean & Potato Skillet 92 Broc­coli Cheddar Frittata 95 But­ter­nut Squash Risotto 89 Sweet Potato & Lentil Shep­herd’s Pie 94 To find out more about our recipes’ nu­tri­tional in­for­ma­tion, go to cana­di­an­liv­ing.com/nu­tri­tion­info.

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