Canadian Living

SUPERFOOD

ALL about buckwheat With a pleasant nutty flavour, nutrient-packed buckwheat is an ingredient you’ll want to add to your pantry. Switch up your morning cereal and enjoy our hearty porridge instead.

- TEXT LAURA JEHA RECIPE THE TEST KITCHEN

Discover the benefits of buckwheat

1

Buckwheat has a unique nutritiona­l profile that contains a significan­t amount of antioxidan­ts, including rutin, a compound shown to be protective against inflammati­on, cardiovasc­ular disease and cancer. 2 Buckwheat is one of the few plant-based foods that contains all nine essential amino acids. One cup of cooked buckwheat groats has six grams of high-quality protein, a form that’s easily digested and absorbed.

3

A quarter cup of buckwheat contains eight percent of your recommende­d daily intake of iron. Pair it with vitamin C–rich foods, like citrus fruit, to help boost iron absorption.

4

The bran of buckwheat groats has more soluble fibre than wheat or oat bran, which lowers blood cholestero­l levels and helps keep you feeling full.

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