7 Top Tips

Sift chopped candy canes through a finemesh sieve to remove the fine dust from the large beautiful pieces before scattering them over the melted chocolate layer on our Chocolate Toffee Crackle. Save the candy cane dust to sprinkle over hot chocolate or use to rim cocktails.

Find our Holiday Baking 2018 cookbook on newsstands now.

This year’s roster includes beloved classics (hello dollies) and new favourites (matcha shortbread).