TEST KITCHEN MAKE-AHEAD
Stack cooled fritters between parchment paper; refrigerate in an airtight container for up to two days. Reheat on a baking sheet in a 325°F oven, about eight minutes.
Stack cooled fritters between parchment paper; refrigerate in an airtight container for up to two days. Reheat on a baking sheet in a 325°F oven, about eight minutes.