MEXICAN INGREDIENTS

AVAILABLE IN THE MEXICAN FOOD SECTION OF YOUR GROCERY STORE, ONLINE OR IN LATIN AMERICAN MARKETS, HERE ARE SOME OF OUR FAVOURITE MEXICAN INGREDIENTS:

Masa harina

Masa Harina is a flour made from sun- or fire-dried corn kernels cooked in limewater (a process known as nixtamalization). Combined with salt and water, it is used to make traditional corn tortillas.

Cotija cheese Jalapeño peppers

Jalapeños are small, spicy, green chili peppers that have been picked before fully ripened. For less kick, cut fresh jalapeños in half lengthwise and scrape out and discard the pith and seeds using a small spoon.

Tomatillos

Tomatillos, or Mexican green tomatoes, can be used fresh, canned or roasted to make salsas and sauces. Remove husk before using and rinse under cold water to remove any sticky residue. Cotija cheese is a fresh cow’s milk cheese similar to feta cheese with a crumbly texture and salty taste. Sprinkle over tacos, enchiladas or chili as a garnish.

Chipotle peppers

Chipotle peppers are jalapeños that have been left to fully ripen on the plant, turning a deep red or burgundy colour. They are then dried and smoked. Use sparingly to add bite to condiments, sauces, stews and marinades.

Mexican oregano

Mexican oregano, a member of the mint family, is stronger in flavour than traditional oregano. Often found in dried form, it should be stored in a cool, dark and dry place and be used within six months of purchasing.

Poblano Peppers

Larger and milder than jalapeños, these dark green chilies are often roasted for use in salsas and sauces. When dried, they are called ancho chilies.