TEST KITCHEN TIP
If you’re a novice at the art of flambéing, use a long match or a lighted piece of uncooked spaghetti to ignite the rum. This will ensure you don’t get burned!
If you’re a novice at the art of flambéing, use a long match or a lighted piece of uncooked spaghetti to ignite the rum. This will ensure you don’t get burned!