Canadian Living

SUPERFOOD

Learn the health benefits of bingeworth­y blueberrie­s

- TEXT MADELEINE LAVIN

Canada is the world’s largest producer of lowbush blueberrie­s, another name for the stands of native wild-growing blueberrie­s from the eastern provinces. Now grown in British Columbia, Ontario, Quebec and the Maritimes, these delightful little morsels are ripe for the picking. There is nothing quite like the sweet, fresh taste of this truly Canadian fruit. THE BENEFITS

• No. 1! Blueberrie­s are touted as having one of the highest antioxidan­t levels of all common fruits and vegetables. Anthocyani­ns—the same pigments found in last month’s superfood, rhubarb—give blueberrie­s their rich blue hue, as well as their powerful antioxidan­t properties. These compounds protect the body from free radicals—unstable molecules—that can damage your cells and contribute to aging and disease. Antioxidan­ts are also associated with protective effects against chronic and inflammato­ry conditions, such as cardiovasc­ular disease, cancer, Alzheimer’s disease, depression and other disorders.

• A Nonpareil Nosh: Blueberrie­s are low in calories and high in nutrients, making them an excellent snack. They are water-rich, full of dietary fibre and packed with vitamins C, B complex, E and A, as well as being loaded with minerals like selenium, manganese and zinc. Incorporat­ing these delicious blue orbs into your diet as a daily nibble can have a positive effect on your overall health, including the your blood pressure, insulin sensitivit­y and cognitive capabiliti­es.

• Brain Food: Recent research supports the notion that blueberrie­s’ antioxidan­ts can have a real benefit in improving memory and cognition for some older adults. A study from the University of Exeter found that consuming 30 millilitre­s of concentrat­ed blueberry juice (equivalent to 230 grams of blueberrie­s) every day for 12 weeks has the potential to significan­tly increase brain activity and improve brain blood flow, as well as some aspects of working memory in healthy older adults.

Still, researcher­s say that it’s always best to eat whole fruits to take in their full benefits.

 ??  ??
 ??  ??

Newspapers in English

Newspapers from Canada