LAST BITE

Mixed fresh berries enrobed in a silky sweet sabayon creates the perfect ending to any meal.

A silky berry sabayon is the perfect ending to any meal

FRESH BERRIES WITH AMARETTO SABAYON

MAKES 4 SERVINGS HANDS-ON TIME 10 MINUTES TOTAL TIME 20 MINUTES

3 cups mixed fresh berries 4 egg yolks

¼ cup Amaretto (or other almond-flavoured liqueur) 2 tbsp granulated sugar 2 tbsp maple syrup Divide berries among four 1-cup ovenproof ramekins; place on baking sheet. Set aside.

In heatproof bowl set over pot of barely simmering water (bowl should not touch the water), whisk together egg yolks, liqueur, sugar and maple syrup; whisk constantly until mixture turns pale yellow and is thick enough to make ribbons when whisk is lifted, 5 to 7 minutes. Remove bowl from heat; whisk for 1 to 2 minutes or until cooled slightly.

Preheat broiler. Spoon sabayon over berries; broil until sabayon is golden brown, 1 to 2 minutes. Serve warm.

PER SERVING about 200 cal, 3 g pro, 5 g total fat (2 g sat. fat), 35 g carb (10 g dietary fibre, 23 g sugar), 185 mg chol, 10 mg sodium, 1 mg iron.