GRILLED PORK CHOPS WITH LEEKS

MAKES 4 SERVINGS

3 tbsp olive oil

1 tsp grated lemon zest

2 tbsp lemon juice

2 tbsp capers, drained and chopped

2 cloves garlic, minced salt and pepper

4 bone-in pork chops (1.25 kg total)

2 leeks, white and light green parts

only, halved lengthwise In small bowl, combine oil, lemon zest and juice, capers and garlic; season with salt and pepper. Place 2 tbsp of marinade in small bowl and brush over pork chops and leeks; let stand for 10 minutes. Reserve remaining marinade.

Set grill to medium-high heat; grease grate well. Grill pork chops with lid closed, turning once, until golden and just hint of pink remains inside, 10 to 12 minutes. Grill leeks alongside until well marked and tender-crisp. Serve pork and leeks with remaining reserved marinade.

PER SERVING about 585 cal, 66 g pro, 32 g total fat (7 g sat. fat), 8 g carb (1 g dietary fibre, 2 g sugar), 205 mg chol, 350 mg sodium, 3.5 mg iron.