SHALLOT CONFIT

MAKES 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 30 MINUTES

¼ cup salted butter

2 cups large shallots, thinly sliced ¼ cup red wine vinegar

1 tbsp granulated sugar salt and pepper In skillet, melt butter over low heat; cook shallots, stirring often, until tender, about 10 minutes. Add vinegar and sugar; cook until liquid has evaporated. Season with salt and pepper.