GROUND CHERRIES

With its delicate papery skin, this golden berry is as mysterious as it is tasty. A distant relative of the tomato, the ground cherry has a flavour that is both sweet and tart, lending itself well to both savoury dishes and desserts. Ground cherries can be cooked into compotes or jams, added to salads, featured in a crumble or eaten on their own. The end of summer is the best time to enjoy them!