PEANUT BUTTER CHOCOLATE ENERGY BALLS

MAKES ABOUT 26 BALLS HANDS-ON TIME 20 MINUTES TOTAL TIME 20 MINUTES

2 cups quick-cooking (not instant) rolled oats

1/2 cup Date Purée (recipe, page 85) 1/2 cup natural peanut butter or sunflower seed butter 1/2 cup skim milk powder 1/3 cup dark chocolate chips 2 tbsp ground flaxseed

In large bowl, mix all ingredients until combined. With slightly wet hands, shape mixture into balls, about 1 tbsp at a time. (Make-ahead: Can be stored in airtight container and refrigerated for up to 1 week.)

PER BALL about 85 cal, 3 g pro, 4 g total fat (1 g sat. fat), 10 g carb (2 g dietary fibre, 4 g sugar), 0 mg chol,

10 mg sodium, 0.7 mg iron.