Give Dinner Options
18 COOKBOOKS TO INSPIRE YOUR CULINARY GENIUS.
Lidia’s A Pot, A Pan and A Bowl
(APPETITE BY RANDOM HOUSE) BY LIDIA BASTIANICH, $36
The Italian impresario delivers fast and easy no-fuss flavour.
Well Seasoned
(APPETITE BY RANDOM HOUSE) BY MARY BERG, $32 Sweet Mary offers up a new year’s worth of deliciousness.
Christmas at River Cottage
(BLOOMSBURY) BY LUCY BRAZIER AND HUGH FEARNLEY-WHITTINGSTALL, $40 Get inspired with holiday recipes from England’s foodie heaven.
Conveniently Delicious
(APPETITE BY RANDOM HOUSE) BY DEVIN CONNELL, $35
The founder of This is Crumb gives recipes for spontaneous meals that don’t disappoint.
Kitchenwise
(SCRIBNER) BY SHIRLEY O. CORRIHER, $35
All you need to know to cook and eat with confidence.
Hearth & Home
(PENGUIN CANADA) BY LYNN CRAWFORD & LORA KIRK, $40 Two great chefs provide casual recipes to eat family-style.
The Buddhist Chef’s Vegan Comfort Cooking (APPETITE BY RANDOM HOUSE) BY JEAN-PHILIPPE CYR, $30 Plant-based everyday recipes to add to your repertoire.
Cook Once Dinner Fix
(SIMON & SCHUSTER) BY CASSY JOY GARCIA, $40 In the hands of this top food blogger, leftovers never looked so good.
My New Table
(APPETITE BY RANDOM HOUSE) BY TRISH MAGWOOD, $35
Fresh, simple dishes from the Canadian lifestyle guru.
Grains for Every Season (ARTISAN) BY JOSHUA MCFADDEN & MARTHA HOLMBERG, $55
A fitting follow-up to the authors’ successful Six Seasons.
Ottolenghi Test Kitchen: Shelf Love
(APPETITE BY RANDOM HOUSE) BY NOOR MURAD & YOTAM OTTOLENGHI, $37.50
A new series from the expert that focuses on what’s already in your kitchen.
Together: Memorable Meals Made Easy
(HARPERCOLLINS PUBLISHERS) BY JAMIE OLIVER, $42 Jamie and his family celebrate the sharing of food.
Earth to Table Bakes
(PENGUIN CANADA) BY BETTINA SCHORRMAN & ERIN SCHIESTEL, $35
Everyday baking with quality ingredients.
How to Sous Vide
(WORKMAN PUBLISHING) BY DANIEL SHUMSKI, $25 Learn this trendy technique from a Montreal expert.
Fruit Desserts
(CLARKSON POTTER) BY MARTHA STEWART, $39
The master homemaker is back with elegant endings to a meal.
Cravings: All Together
(CLARKSON POTTER) BY CHRISSY TEIGEN, $40 Comforting recipes from Chrissy and her one-of-a-kind family.
Taste
(GALLERY BOOKS) BY STANLEY TUCCI, $37
A memoir of the epicurean’s life in and out of the kitchen.
Gastro Obscura
(WORKMAN PUBLISHING) BY CECILY WONG
& DYLAN THURAS, $55
An off-the-beaten-track guide for adventurous foodies.