Canadian Running

Power Breakfast Cookies



½ cup butter or coconut oil L cup brown sugar 3 tbsp honey 3 tbsp molasses 1 egg

L cup milk (regular, almond or soy) 4 tsp vanilla 1 N cup whole wheat flour ½ tsp sea salt O tsp baking soda ½ tsp cinnamon 2 tbsp flax seeds 2 tbsp sesame seeds 1 cup large flaked oats L cup crushed almonds L cup walnuts L cup pecans 4 tbsp pumpkin seeds 4 tbsp sunflower seeds ½ cup raisins or dried cranberrie­s ½ cup unsweetene­d coconut ½ cup mini chocolate chips Optional: L cup cocoa powder


1 Preheat oven to 350 F and line baking sheets with parchment paper. 2 Cream together butter and sugar until smooth. 3 Add in honey, molasses, egg, milk, and vanilla, and mix until combined. 4 Mix in flour, salt, baking soda and cinnamon until thoroughly combined. If you want a chocolatey version, add in L cup cocoa powder now. 5 Stir in remaining ingredient­s until combined. 6 Using a large spoon, or a cookie scoop, place dough onto the cookie sheets, and press down lightly with a fork to flatten them. 7 Bake for 20–25 min or until golden brown. 8 Remove and enjoy!

Newspapers in English

Newspapers from Canada