Sweet or Savoury Dutch Baby Pancakes
3 eggs ½ cup flour ½ cup milk
1 tbsp sugar
Pinch of nutmeg Pinch of cinnamon 4 tbsp butter
fresh berries maple syrup powdered sugar
thick-cut bacon over-easy eggs sauteed kale and garlic shredded Parmesan
1. Preheat oven to 425 F.
2. Combine eggs, flour, milk, sugar, cinnamon and nutmeg in a blender and blend until smooth (or mix by hand).
3. Put the butter in a heavy, 10-inch cast iron skillet and put it in the oven. As soon as the butter has melted, add the blended batter to the skillet.
4. Put the skillet in the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower the temperature to 300 F and bake for an additional five minutes.
5. Using oven mitts, remove the pan from the oven, serve with desired toppings and cut into wedges. Best enjoyed immediately.