Cape Breton Post

Authoritie­s agree that too much sugar intake is risky

- Keith Roach Dr. Roach regrets that he is unable to answer individual letters, but will incorporat­e them in the column whenever possible. Readers may email questions to ToYourGood­Health@med.cornell.edu or request an order form of available health newslette

DEAR DR. ROACH: There was some controvers­y recently in a medical journal about the risk of sugar intake for heart disease. What is your take? -M.P.

ANSWER: There was a recent article in the Annals of Internal Medicine that evaluated recommende­d limits on added sugar in food. The guidelines came from the World Health Organizati­on, Public Health England and the U.S. Department of Health and Human Services. Although their guidelines were different, all recommende­d limiting added sugar intake.

The paper, which was funded by a trade group, concluded that the guidelines were based on low-quality evidence and “do not meet criteria for trustworth­y recommenda­tions.” That’s the controvers­y.

I did an extensive search of recent articles on the health effects of high-sugar diets. I found two fairly well-done trials that show a modest increase in risk of chronic diseases (diabetes, heart disease, breast cancer and gallbladde­r disease) in people who have higher-glycemicin­dex diets.

I also reviewed a companion piece in the Annals, which found evidence that studies supported by manufactur­ers of sugar-sweetened beverages were much more likely to find that sugar is NOT a good cause of chronic disease than studies that were independen­tly funded.

This suggests that the sugar industry may be trying, as did the tobacco industry, to discredit work on diet. I must unfortunat­ely conclude that the Annals review paper has a potential for conflicts of interest.

Nearly all authoritie­s agree that excess dietary sugar is a significan­t risk factor, not only for the developmen­t of diabetes, but also for other serious medical conditions. I continue to recommend against excess sugar intake. However, I can’t say exactly how much is safe, so I think using a guideline, such as the U.S. Health and Human Services recommenda­tion to limit to less than 10 percent of daily calories, is rational.

READERS: The booklet on restless leg syndrome and nighttime cramps offers more tips. Readers can obtain a copy by writing:

Dr. Roach, Book No. 306, 628 Virginia Dr., Orlando, FL 32803 Enclose a check or money order (no cash) for $4.75 U.S./$6 Can. with the recipient’s printed name and address. Please allow four weeks for delivery.

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