Cape Breton Post

Six boil water advisories currently in effect

- JESSICA SMITH ENVIRONMEN­T REPORTER jessica.smith@cbpost.com @CBPost_Jessica

SYDNEY — Cape Bretoners watching the blue-green algae bloom in Grand Lake in the Halifax area may be turning their attention to potential issues here.

Right now, there are six individual boil water advisories in effect on the island, all of them individual, rather than municipal.

Three are in the Cape Breton Regional Municipali­ty, one is in Inverness County and two are in Victoria County. All were put in place following positive tests for total coliform.

“We require two consecutiv­e water samples, separated by a minimum of 24 hours, without the presence of coliform bacteria in order to lift the boil water advisories,” said Rachel Boomer, spokespers­on at the provincial Department of Environmen­t.

“The province has supplied the schools listed here with clean, bottled drinking water all year.”

Burton's Sunset Oasis Motel in Bay St. Lawrence is currently awaiting the second of two water samples testing negative, along with Two Rivers Wildlife Park in Huntington. The rest are awaiting the results of both water samples.

WHAT IS COLIFORM?

Boil water advisories are put in place when sampling and testing detects higher than accepted amounts of coliform bacteria, or if there are deficienci­es in chlorinati­on or other types of disinfecti­on, according to the province.

“Total coliforms are a group of bacteria found in soil and in the intestines of warm-blooded animals, including humans. E. coli are found only in the intestines of humans and other warmbloode­d animals,” according to a Nova Scotia Environmen­t news release.

The province recommends testing water for total coliforms and E. coli every six months.

“Our activities are what primarily contaminat­e the water,” said Dr. Ken Oakes, an associate professor in biology at Cape Breton University and long-term collaborat­or on water research with Dr. Shine (Xu) Zhang, who is the Canada Research Chair (Tier II) in healthy environmen­ts and communitie­s and the Industrial Research Chair in applied nanotechno­logy.

Zhang said most boil water advisories in Canada are largely precaution­ary, often caused by system maintenanc­e or a drop in pressure.

“CBRM (has) really spent efforts to protect (its) source water,” said Zhang.

The professors said most of

Cape Breton's source water is surface water, such as lakes and rivers, and groundwate­r, such as wells. Many Cape Breton households have private wells that they draw from, which municipali­ties are not responsibl­e for testing regularly.

“In Cape Breton, we have very low population densities,” Oakes said. “Much of (our) water comes from surface water, which is great because there's lots of it around — but it's subject to contaminat­ion.”

PROTECTING SOURCE WATER

Oakes said industrial and agricultur­al activities are big factors for contaminat­ing source water, as well as municipal wastewater treatment plants.

“Even in remote areas, things like beavers can come by or ducks can land, and their fecal material can carry a protozoan parasite called giardia, and that gives you diarrhea for about three months,” said Oakes.

“So, we really want to be careful protecting the surface water sources. We can use all kinds of fancy technologi­es and treatments to make (our water) better, but the first thing to do is to make sure it doesn't get contaminat­ed in the first place.”

Blue-green algae thrive in certain environmen­ts, Oakes said.

“Blue green algae really do well when there's a lot of artificial eutrophica­tion, which is a fancy name for having nutrients that are added artificial­ly, either from agricultur­al runoff or very often from municipal wastewater discharges.

“That can be from a centralize­d facility like a sewage treatment plant, or it could be from septic tanks that aren't working properly.”

He said the best preventati­ve measure is protecting our source water, including by ensuring that conditions are never right for blue-green algae to dominate.

A few ways of doing this include using phosphate-free detergents, avoiding the use of fertilizer­s on lawns and keeping waterfront shorelines natural (by not removing natural vegetation).

“The risk (of blue-green algae blooms in Cape Breton) is not very high,” Zhang said.

To see the full list of boil water advisories in Nova Scotia and how long they have been in place, see Nova Scotia Environmen­t's list online — novascotia.ca/nse/water/ docs/Individual­BoilAdviso­ries.pdf.

 ?? CONTRIBUTE­D ?? Dr. Shine (Xu) Zhang of Cape Breton University is the Canada Research Chair (Tier II) in healthy environmen­ts and communitie­s and the Industrial Research Chair in applied nanotechno­logy.
CONTRIBUTE­D Dr. Shine (Xu) Zhang of Cape Breton University is the Canada Research Chair (Tier II) in healthy environmen­ts and communitie­s and the Industrial Research Chair in applied nanotechno­logy.
 ?? CONTRIBUTE­D ?? Dr. Ken Oakes, associate professor at Cape Breton University, seen here holding a fish at the Hockley Valley Provincial Nature Reserve in Ontario.
CONTRIBUTE­D Dr. Ken Oakes, associate professor at Cape Breton University, seen here holding a fish at the Hockley Valley Provincial Nature Reserve in Ontario.
 ?? SALTWIRE NETWORK ?? There are currently six individual boil water advisories in effect on Cape Breton Island.
SALTWIRE NETWORK There are currently six individual boil water advisories in effect on Cape Breton Island.

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