Growing crowds at Montreal food bank expose deeper food insecurity gaps than groups can meet, advocates say

A crowd gathered in front of the Parc-Extension food bank last month, waiting to get a bite to eat - hun‐ dreds more people lined up than expected. On one of the distribution days, some pushed their way toward the doors, trying to get served first.

The food bank called 911 to get the situation under control, and the following week officers were on site for the next giveaway.

Each week, Cuisines et vie collectives Saint-Roch, a com‐ munity kitchen that also op‐ erates as a food bank, nor‐ mally hands out food baskets to around 180 families.

But on two Mondays in February, an estimated 400 showed up, many who were not registered to receive food, nearly double the num‐ ber of people the food bank can feed.

Now, the food bank will no longer distribute extra food to non-members at giveaways and it's pausing new memberships for the next two months.

As part of its 2024 budget, Quebec announced $30 mil‐ lion in funding for the province's food banks - the amount the Food Banks of Quebec asked for. The orga‐ nization's philanthropy direc‐ tor, Véronique BeaulieuFowler, welcomed the an‐ nouncement, saying the boost will make planning food purchases and deliver‐ ies easier as demand contin‐ ues to climb.

But some food security experts say food banks, whether or not they get more funding, are unable to re‐ solve the problem of more and more Canadians - in Parc-Extension or elsewhere struggling to put enough food in their stomachs.

Gloria Fernandez, the di‐ rector of Cuisines et vie col‐ lectives Saint-Roch, is one of those people. She says food banks are a "Band-Aid" solu‐ tion that "doesn't solve the problem at its root."

"We're getting a Band-Aid right now with food bank money, but how long will it last?"

The core of the issue is poverty, she says, with moth‐ ers showing up unable to feed their children.

"The government accepts new immigrants and we try to help them in community organizations, but it takes a long time to get a work per‐ mit, it takes a long time to get welfare, and people are starving," said Fernandez.

"It's not possible that Canada is a rich country and we have this problem feeding people," she said.

According to a Food Banks Quebec report published in October, the organization, which provides food to food banks across the province, had an unprecedented aver‐ age of 2.6 million requests each month in 2023.

The number of food bas‐ kets donated each month al‐ so doubled in four years, from 345,000 in 2019 to 682,000 in 2023.

Over the past year, 71 per cent of the of the food banks the organization supplies ran out of food.

Should food banks ex‐ ist?

Wade Thorhaug, executive di‐ rector at Food Secure Cana‐ da, says food bank managers are trapped in a system of trying but failing to meet community needs.

According to Thorhaug, food banks have represented the failure of public policy in making sure Canadians are well fed since they first started to sprout in the 1980s.

Food banks, he says, shouldn't exist.

"It's a way for politicians to skirt the deeper issues. Every year, we see them roll up their sleeves and partici‐ pate in boxing or distributing food in food banks, particu‐ larly around the holiday sea‐ son and that's more of a pub‐ lic relations move than any‐ thing," he said.

"It costs way less in terms of money and political capital to set aside some public funds towards food bank dis‐ tribution that it does to tack‐ le the bigger issue of income distribution and affordability in the country," said Thorhaug.

"For 40 years we've been propping up this system that really doesn't serve any other purpose than to dump the responsibility of income equi‐ ty and affordability onto the public and nonprofit groups and all of these organizations that are struggling to meet a need that they cannot hope to fill," he said.

Charity won't solve the problem: Food security researcher

Valerie Tarasuk, professor emeritus at the University of Toronto and lead investigator of PROOF, a research pro‐ gram looking into food inse‐ curity in Canada, says Que‐ bec's $30 million dedicated to food banks is "worrisome."

Boosting those funds does not and cannot address the root causes, even if Que‐ bec decides to spend big on food banks going forward, Tarasuk says.

According to a PROOF re‐ port last November, 13.8 per cent of Quebec households were food insecure in 2022, up from 13.1 per cent the year before, but that number climbs to 21.3 per cent for children in the province.

While that number is the lowest in Canada, it amounts to 1.2 million people. Of Que‐ bec's total number, over half were families reliant on em‐ ployment income for food.

Although Quebec has fared better than other parts of the country thanks to soci‐ al programs, Quebec's deci‐ sion to spend big on food banks will "sustain and per‐ petuate" a failed policy.

"Putting more money in that system doesn't make the system more effective. It feeds the beast," she said, adding that money money may mean bigger and more plentiful food banks but not a decrease in demand for them.

"If all you're doing is putting the food banks, you're never going to turn off the tap in terms of the things that are driving people to have to seek food aid from a public charity."

The people who are most food insecure are people liv‐ ing on limited incomes, social assistance and low-wage em‐ ployment, says Tarasuk, and what they need are stronger income supports so that they can cover the rising cost of not only food but rent and in‐ flation.

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