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Mi'kmaw fisheries manager, environmen­talist appointed to internatio­nal tuna quota agency

- Paul Withers

Canada has appointed a veteran Mi'kmaw fisheries manager to the interna‐ tional agency that sets quotas for commercial species of tuna and sword‐ fish in the Atlantic.

Hubert Nicholas of Mem‐ bertou First Nation was named as one of two com‐ missioners representi­ng Canadian interests at the In‐ ternationa­l Commission for the Conservati­on of Atlantic Tunas (ICCAT) over the weekend.

He joins another recent appointee, environmen­talist Katie Schleit of the non-profit conservati­on group Oceans North. Commission­ers are appointed for two-year ter‐ ms.

ICCAT is responsibl­e for managing and protecting transbound­ary fish in the At‐ lantic. These are highly mi‐ gratory, open ocean or pelag‐ ic species.

They include three species of tuna and swordfish collec‐ tively worth tens of millions of dollars to fishermen on the East Coast of Canada.

The internatio­nal agency also imposes measures on member nations to protect non-targeted species like sharks.

Appointmen­t praised

CBC News was unable to reach Nicholas on Monday.

Nicholas serves as direc‐ tor of First Fishermen Seafoods, an Indigenous­owned company based at Membertou. It has a fleet of 11 vessels harvesting groundfish, shellfish and open-ocean species including tuna.

Troy Atkinson, a former Canadian ICCAT commis‐ sioner who represents tuna and swordfish fleets in Nova Scotia, praised Nicholas's ap‐ pointment.

"He has knowledge of the fishery and was attached to commercial entities that both held a swordfish licence at one point in time and the bluefin [tuna] licence," Atkin‐ son said.

'A vast change'

Shannon Arnold of the Hali‐ fax-based Ecology Action Centre called both appoint‐ ments "a vast change."

"To me, it shows an open‐ ness to broaden the range of views in the management of fisheries. This is unheard of to have the First Nations community and the conser‐ vation community represen‐ ted."

It is part of a shift in the Canadian delegation at IC‐ CAT. Formerly, she said, com‐ missioners were mandated to represent industry. Now they represent all stakehold‐ ers.

Atkinson is less support‐ ive of an appointmen­t from the ranks of Oceans North, a non-government­al organiza‐ tion (NGO) that has clashed with industry management of ICCAT fisheries.

"I don't see somebody from Oceans North as an in‐ dustry commission­er. So I do have some difficulti­es with

Katie," he said.

"We've had different views on where we should be going with both bluefin and sword‐ fish and other things in the past, and I can't see how she's not going to do what she does for her group and is going to drop that in favour of commercial interests," he said.

'Wider sustainabi­lity considerat­ions'

Both Schleit and Nicholas ap‐ plied for the commission­er positions.

"I'm really pleased that my years of experience with fish‐ eries management and policy, particular­ly with ICCAT, allowed me to be selected for this," Schleit said.

She told CBC News she pledges to work with indus‐ try, but also advance "wider sustainabi­lity tions."

She also praised the newest commission­er.

"I'm really looking forward to working with Hubert in this role as well. He brings a lot of experience from the fishery, from a practical per‐ spective, managing fisheries as well as from the policy side, and I think we'll work together well in this role." considera‐

Union objects to envi‐ ronmentali­sts

Tension recently flared in Newfoundla­nd and Labrador over the increased participa‐ tion of conservati­on organi‐ zations in the management of the capelin fishery.

Both the union repre‐ senting harvesters and in‐ dustry walked out of a meet‐ ing last month in Gander where environmen­tal groups, including Oceans North, had been elevated from observer status to participan­ts, giving them a bigger say in pro‐ ceedings.

The Fish, Food, and Allied Workers Union (FFAW-Unifor) issued a statement calling them "uninformed, environ‐ mental extremists."

Oceans North called the union and industry behavi‐ our at the meeting unaccept‐ able.

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