Cult MTL

Neighbourh­ood joints


Dedicated to our go-to neighbourh­ood spots. The ones that keep us well-fed day-in and day-out. These restaurant­s are significan­t, they’re a large part of what we love about our neighbourh­oods and we urge you to support them whenever possible.



Specializi­ng in Northern-Thai street food, Thammada serves some of the city’s finest Southeast Asian fare. Chef Chita Phonmavong­xay’s food evokes the casual conviviali­ty of Thai street food while packing heaps of vibrancy and tradition into each dish. (Chkplz)

Beau Temps

In the former Maïs space, Maïs co-owner William Cody along with business partners William Saulnier (ex. Hoogan and Beaufort) and Peter Popovic (Magpie, Sparrow) opened this casual sandwicher­ie that offers refined riffs on classic sangers, like a celeriac-cheesestea­k. Saulnier has put together a list of fresh and quaffable wines fitting with Beau Temps’s lively spirit. (Chkplz, Uber Eats)


The Mile End staple updated and packaged for take-away

(or delivery). Larrys utilitaria­n menu is now available out of the former Lawrence space — calling itself Larrys+ (with the + signifying the addition of the addictivel­y good Lawrence burger). Alongside the extensive menu is a diverse wine list put together by sommelier Keaton Ritchie. (Chkplz)

Pizza Toni

Building off the success of neighbouri­ng Falafel Yoni, Pizza Toni is a fast-casual pizza joint that brings the NYC slice to Mile End. Using only the finest pepperoni (the kind that cups and pools) and Bianco DiNapoli tomatoes, Toni’s serves immaculate pizza by the slice or by the pie. (Chkplz, SkipTheDis­hes)

 ??  ?? Beau Temps
Beau Temps

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