From Top Chef Canada winner François Blais and Les Chefs! winner Camilo Lapointe Nascimento comes Menu Extra. While not a restaurant, per se, these two cooks create an evolving fixed menu of refined, often old-world restaurant classics delivered to your door. Currently on the menu, caille en sarcophage —a deboned quail, stuffed with duck and wrapped in puff-pastry. See what we mean?