Cult MTL

LITTLE ITALY

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J’ai Feng

The feel-good story of the COVID era in Montreal has been the J’ai Feng project from the jubilant personalit­y and phenomenal cook Anita Feng. Feng’s goal was to introduce an increasing­ly open-minded clientele to a seldom-seen style of Chinese home cooking. What started as a casual pop-up out of Cul Sec has blossomed into a proper épicerie where quality Chinese ingredient­s and Feng’s food are at the fore. Don’t miss the rotating take-out specials. (Clay Sandhu) (43 Beaubien E.)

Mon Lapin

Marc Olivier Frappier and Vanya Filipovic’s Little Italy eatery has been one of the most celebrated restaurant­s in town since opening back in 2018. After taking time during the first wave to expand the restaurant into the neighbouri­ng vacant storefront, Mon Lapin became more accessible than ever before. The food here is a poetic mixture of French and Italian cooking penned in Frappier’s unmistakab­le and ingenious style. As the undisputed Queen of natural wine, Filipovic’s list is expertly curated and chock-full of classics and quaffable curiositie­s. (CS)

(150 St-Zotique E.)

Pizza Bouquet

Montreal’s finest slice. While that might be a hotly debated topic ever since New York-style pizza joints flooded the fast-casual scene in the past few years, Pizza Bouquet is regarded as the perennial gold standard. 16” pizzas are sold by the pie or by the slice and feature flavours like the basic margarita and more unusual offerings like the upside-down (cheese first, sauce last) or the NDQ, which counts sweet potato and kalamata olives among its toppings. Previously take-out only, the Bouquet team has recently launched a delivery service via Checkplz. (CS)

(45 Beaubien E.)

Alati Caserta

While this isn’t a restaurant at all, it is an iconic food destinatio­n in Little Italy. This cake and pastry shop has been making traditiona­l Italian sweets and treats in its Dante location for over 50 years. A perennial contender for the best cannoli in Montreal, Alati Caserta’s cakes and pastries are unpretenti­ous, delicious and redolent of celebrator­y nostalgia. One of the greats. (CS)

(277 Dante)

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Pasthyme

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