Foodie Harbour... in Oakville, that is
Julia is the heart of Oakville and from her kitchen comes the soul. Her passion for food revolves around her love of family. Together with chef Carl Dahl they have developed a Lataliano menu.
Take two of the world s most flamboyant and popular cuisines Italian and Latin, put them together in a passionate kitchen, and there you have it thrilling culinary alchemy in a white tablecloth restaurant. Fresh Italian pasta dishes like linguine pescatore is chock full of mussels, clams, black tiger shrimp, sea scallops and salmon bathed in brilliant tomato pesto lovingly hand-rolled gnocchi with a texture that can only come from knowing hands is splendid. uevo atino-inspired dishes like mahi mahi in a sweet and savoury banana crust, and orange guava pork tenderloin bring vibrant, sunny flavour to the fore. When sweet potato crusted-salmon with its partner of oven roasted tomato and spinach quinoa is on the menu, don’t miss it. If you can tear your eyes away from what’s on the plate, the paintings and art works that adorn the ochre walls are worthy of attention.
In addition to the ristorante, Julia is committed to health and happiness through food. er Culinary Team uilding program, and her not-for-profit initiative, .ids Culinary Community www. healthyfam.ca , educate on the benefits of healthy eating by providing experiential learning.