Prais­ing Ari­zona

DINE and Destinations - - ON THE COVER - By Katy Lynch

If you are like us, then you know that plan­ning your trip around where you are go­ing to eat is of the ut­most im­por­tance. We’re here to make your life eas­ier and present you with a lo­cal’s guide to the hot new places in the city and what to order at each

Sat­isfy your sweet tooth with a trip to Jean-ge­orges Von­gerichten’s South Florida out­post, where pas­try chef ex­traor­di­naire An­to­nio Ba­chour creates show-stop­ping mas­ter­pieces that are as beau­ti­ful as they are de­li­cious. Pick up a copy of Ba­chour’s...

Offering a menu of rus­tic Ital­ian cui­sine in a com­fort­able, yet sleek set­ting, we find our­selves re­turn­ing to Cibo fre­quently. To pair with their en­tic­ing cui­sine, Cibo has an in­cred­i­ble wine se­lec­tion that is of­ten lauded as one of the best in the...

Enjoy ocean­front din­ing in a warm and invit­ing set­ting at AQ, where renowned Chef Dewey Lososso serves up a menu of cre­ative Mediter­ranean-in­spired fare that high­lights fresh from Florida in­gre­di­ents. Must try dish: Herb seared yel­lowfin...

Food be­comes art at SHIKANY, where ad­ven­tur­ous din­ers can enjoy a cre­ative play on colours, flavours and tex­tures in ev­ery dish. In ad­di­tion to the a la carte menu, SHIKANY of­fers a 10-20 course de­gus­ta­tion menu, avail­able on Fri­day evenings. Must try...

Span­ish ta­pe­ria meets hip, ur­ban eatery at Ta­pe­ria Raca, the lat­est ven­ture by Chef Gior­gio Rapi­cavoli of the Eat­ing House. Chef of­fers a menu of small plates and tapas where clas­sic and con­tem­po­rary Span­ish flavours are given a whim­si­cal flair. Must...

An au­then­tic Cuban cafe­te­ria meets a chic gas­tropub at Bread + But­ter, where Chef and owner Al­berto Cabr­era blends to­gether clas­sic Cuban recipes with mod­ern Amer­i­can tech­niques and in­gre­di­ents. Must try dish: The Me­dia Noche Cro­quettes 2330 Salzedo...

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