Dreamscapes Travel & Lifestyle Magazine



Dallas is the official home of the frozen margarita machine, celebratin­g its 50th anniversar­y this year. Margs are also this North Texas city’s favourite cocktail and the inspiratio­n for the Margarita Mile app (Margaritam­iledallas.com), a self-guided tour of the city’s best and chilliest ’ritas. Most outrageous is the liquid nitrogen margarita at Beto & Son. A server rolls a butcher block cart to the table topped with a giant stainless-steel bowl and fills it with fresh lime juice, agave nectar, orange liqueur and aged Mexican reposado tequila. Steam envelopes the table as he slowly adds a pitcher of frothing liquid nitrogen, whisking until it’s the texture of lime sorbet. The now frozen mixture is piled into a glass and sprinkled with passion fruit pearls. The result—pure pleasure, bursting with clean lime, smooth alcohol and a tangy hint of passion fruit.

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