MARIE'S MINT AVOCADO DIP

Makes: About 5 cups (1.25 L) Preparation time: About 15 minutes 4 avocados, cubed small 2 cloves garlic, chopped fine 1 cup (250 mL) sour cream or Greek yogurt Tabasco sauce to taste One bunch mint, leaves only, chopped fine 3 tbsp (45 mL) fresh lime juice, or more to taste Salt and pepper to taste Drizzle of honey Mix all ingredients, keeping avocados somewhat chunky.

Serve with tortilla chips.

Laura Robin/Postmedia News Mint and Avocado Dip in combination with a gin and tonic is a perfect prescription for a lazy, late-afternoon summer day.