With small kitchens, it helps to think big
Michael Moore has been an interior designer for more than 40 years, but when asked to describe what he does, he said, “I’m a problem solver. A creative problem solver.”
After long design stints in Toronto and the United States, Moore now teaches interior design at the Nova Career Centre in Chateauguay, Que.
Recently, Moore won the 2015 ASID Design Award in the small residential design category for a kitchen he designed for a couple who live in a townhouse.
The American Society of Interior Designers (ASID) is the largest professional organization for designers in North America, with membership at about 44,000. ASID awards are presented annually by each regional chapter. Moore is a member — and soon to be president — of the Upstate New York/ Canada East chapter. He also won a 2014 ASID Design Award for a kosher kitchen he designed.
As it turns out, the designer was faced with the same challenge in both modest-sized kitchens — limited square footage with little or no room to expand.
The footage in the kosher kitchen could only be slightly enlarged. It was the heart of the home for a serious cook who had her eye on a dream kitchen with all the bells and whistles. Moore had to find room for two refrigerators, two dish washers and two microwave ovens — keeping meat and dairy separate, as required — plus one stove, a family eating area and a fireplace.
“I fought for every 1/4 inch to overcome the spatial challenges, while still delivering balance and symmetry,” Moore said.
The square footage of the townhouse kitchen was locked in, so Moore concentrated on ways to improve both traffic flow and visual symmetry.
“The ‘before’ kitchen hadn’t been touched since 1974,” Moore said. “It was like walking into a time warp.” A time warp with issues. “The kitchen’s one window was off centre and the access to the adjacent dining room was at the far end of a long wall and right next to a short staircase leading to a lower level,” Moore said.
Moore installed a sink at an angle in the corner near the window to draw visitors’ eyes to the symmetry of the sink’s placement and away from the off-centre window. And he created an opening to the dining room dead centre in the long wall.
“The (opening in the wall) became the tail that wagged the dog. All other design decisions fell into place after that. Now when you sit in the dining room, you have a pleasant view of the new kitchen island — framed by the opening in the wall — and the (kitchen’s) horizontal-stone backsplash,” Moore said.
“Designers don’t retire, they just get more selective,” the 70-yearold said with a laugh.