EASY SALSA CHICKEN

2 boneless skinless chicken breasts 1 cup (250 mL) frozen kernel corn, thawed 3/4 cup (180 mL) medium salsa 1 cup (250 mL) shredded cheddar cheese

1. Place chicken in a single layer in a greased small baking dish.

2. Sprinkle corn over chicken. Spoon salsa on top.

3. Bake, covered, at 450 F (230 C) for 25 to 30 minutes or until chicken is cooked through. Remove baking dish from oven. Uncover and sprinkle with cheese.

4. Continue baking, uncovered, for 5 minutes or until cheese is melted.